Operator of a cultivated meat company intended to help firms produce real meat, poultry, and seafood without slaughtering animals. The company’s products are made from cutting-edge technology to produce real meat by farming animal cells instead of animals, thereby providing consumers with healthy sustainable food.

Developer of plant-based bacon

Producer of plant-based smoked meat intended to provide consumers with meat alternatives. The company uses traditional culturing and smoking techniques to elevate the plant-based experience and flavor, enabling vegan eaters with more choices and inducing a shift towards a more compassionate, sustainable, and convenient food option.

Producer of animal-free milk substitutes and proteins intended to offer protein nutritionally identical to that of cow’s milk. The company’s production process involves yeast fermentation of plant-based sugars and includes ingredients that are sustainable, vegan, and devoid of antibiotics, cholesterol, and lactose, providing customers with nutrient-dense and environmentally safe dairy alternatives.

Producer of sustainably cultivated beef products intended to reduce carbon emissions associated with traditional beef production. The company blends plant-based meat and cultivated meat to develop cultivated wagyu ribeye and other beef products, enabling customers to eat deliciously sustainable meat.

Developer of a cultivated meat company aiming to bring culinary delicacies into the future of food. The company produces whole muscle cuts of meat using proprietary tissue engineering technology, starting with conventional pork followed by Iberian pork, one of the most sought-after and exquisite meats in the world, enabling customers to enjoy the taste and texture of exquisite synthetic meat-based delicacies.

Producing cell lines for cultivated meat