Jiminy’s

Producer of pet food supplements intended to act as a protein source for animals. The company’s powdered protein is prepared with the help of crickets that are high in protein and sustainable and emits far less greenhouse gas than protein sourced from chickens or cows, thereby allowing families to provide the right amount of nutrition to their pets.

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Dumpling

Provides technology and support to help entrepreneurs establish their own, independent grocery businesses.

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Climax Foods

Operator of a data science company intended to revolutionize the global food production system. The company offers a plant-based food technology to accelerate the food innovation processes through focused experimentation, leading to the rapid development of dairy alternatives optimized for taste, texture, nutrition, and cost, enabling clients to produce plant-based foods that can out-compete animal-based predecessors.

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Bellwether Coffee

Developer of a ventless coffee roaster designed to serve small-scale coffee owners. The company’s product is a phone operating system-integrated and zero-emissions roaster that offers balanced and flavored coffee as well as makes coffee accessible and sustainable for the planet and communities, enabling clients to have coffee with customized roasting technology that helps to get flavor profiles.

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Akorn Technology

Developer of food technology designed to reduce food loss and food waste naturally. The company offers coatings that are made with upcycled sustainable and abundant grain by-products and can increase the shelf life of food and deliver long-lasting, safe, tasty, and nutritious produce options for modern diets and lifestyles, enabling clients and customers to get delicious and multifunctional edible coatings.

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Agwa

Developer of hydroponic home appliance intended to grow vegetable in the home and garden. The company’s appliance utilizes artificial intelligence to monitor and remotely control every aspect that’s relevant to growing vegetables, herbs, fruits, and bulbs, enabling people to eat fresh, healthy, nutrient-rich vegetables while promoting sustainability by saving energy, water and emission and by reducing the usage of packaging, transport while eliminating food waste.

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